The secret to any good dessert is undoubtedly in the liberal application of sugar, fat and alcohol. So for the first time ever, I have attempted to honour my half-English heritage by making a Real Christmas Pudding! For those not in the know: Christmas Pudding consists of a load of dried fruit, sometimes nuts, mixed together with sugar, flour, fat (traditionally suet but I used coconut fat), eggs and some kind of booze. Continue Reading →